Dulcería

I wasn’t expecting the 50/50 split of Los Laureles and Thiririka to come together this smoothly, but the shot had this wild, fruity complexity that kept me sipping without adding sugar. It’s definitely not a balanced, mellow cup—if you want that, look elsewhere—but for a fun, characterful espresso,

Pulled a shot this morning and the fruit-forward character hit right away, but it’s the sweetness that lingers — like caramel without being cloying. The 50/50 split of Los Laureles and Thiririka makes for a genuinely wild cup that keeps me guessing sip to sip.

The fruit-forward sweetness really comes through in the cup, but what impressed me more is how the two origins play off each other—Los Laureles adds depth while Thiririka keeps it lively. Pulled a shot this morning and it was wild and complex, exactly as described.