Miel de fleur de café

The texture is wonderfully thick and it dissolves into my morning tea without any gritty residue. I love that it comes straight from Guatemalan coffee farms, it feels like a small piece of that origin story in every spoonful.

The floral notes from the Guatemalan coffee farms really come through, it’s way more complex than the usual honey I grab. I’ve been drizzling it over my morning toast and it’s honestly made my whole routine feel a bit special.

I wasn't expecting much from a honey labeled "coffee blossom," but the floral notes are subtle and genuine, not artificial at all. I've been drizzling it over my oatmeal every morning since it arrived from Guatemala, and it's made my whole breakfast routine feel a little more special.