Category: Kopi
Berikutnya untuk decaf adalah andalan Red Brick, El Pato dari Cajamarca, Peru. Dipilih karena teksturnya yang kaya, setelah didekafeinasi, semua rasa cokelat gelap menjadi cerah, berubah menjadi kenikmatan karamel yang lembut, menjadikannya minuman yang sempurna sepanjang hari.
Juga tersedia sebagai langganan.
Pelajari lebih lanjut dengan menonton video James Hoffmann tentang penjelasan decaf.
I’ve tried a lot of decafs that end up flat and watery, but this one keeps that thick, creamy body even after the caffeine is stripped out. The dark chocolate bitterness mellows into something almost dessert-like, which is perfect for my after-dinner cup.
The caramel notes really come through in the milk, and the texture is thick enough to hold a latte together without turning watery. I’ve been reaching for this after dinner instead of my usual regular cup, and honestly, I don’t miss the caffeine one bit.
I've been missing real espresso since going decaf, and this one finally hits the spot. The dark chocolate notes really do come through, but they're softened into this creamy caramel sweetness that makes it dangerously easy to drink a second cup.
