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Co wiem o prowadzeniu kawiarni

Co wiem o prowadzeniu kawiarni - Main image
$30 In stock

Category: Książki

Napisana przez Colina Harmona—czterokrotnego mistrza Irlandii w baristyce i właściciela 3fe w Dublinie—książka „What I Know About Running Coffee Shops” to lektura obowiązkowa dla osób prowadzących lub rozważających otwarcie własnej kawiarni.

Customer Reviews (5.0 / 5 · 17 reviews)

Timothy ★★★★★

Honestly, the best money I've spent on coffee education in years. Harmon’s advice on managing staff and the reality of opening a shop feels way more useful than any recipe book, especially coming from someone who’s actually run a place like 3fe in Dublin.

William E. ★★★★★

Read this cover to cover in two nights, and the chapter on managing staff alone is worth the price—real talk from someone who’s actually pulled shots behind a bar. I’ve been in the industry five years and still found the financial breakdowns eye-opening.

Eva U. ★★★★★

I’m three chapters in and already rethinking how I schedule my baristas—Harmon’s breakdown of shift planning is that practical. The fact that it comes from someone who actually runs 3fe in Dublin makes every page feel grounded, not theoretical.