Fruktpunsch

The 50/50 split between the Kenyan and Colombian beans is such a clever combo—one cup and you get that bright, fruity acidity without any harshness. I brewed it as a pour-over and the punchy notes carried through even when it cooled down. Honestly, this is the coffee I'm reaching for every morning n

The first sip hits like a summer punch—bright, fruity, and surprisingly clean for a natural process. I brewed it as a pour-over and the sweetness carried through even as it cooled, which is rare for me. Definitely grabbing this again before it sells out.

The blend of that Kenyan anaerobic and the washed Flor del Café really pops—I tasted it hot and let it cool, and the fruitiness got even more intense. It's my go-to summer brew now, punchy without being sour.