竹製攪拌棒

The bamboo is smooth and sturdy, no splinters after a month of daily stirring in my French press. It reaches the bottom of the pot easily, and the natural finish is a nice touch compared to plastic.

I keep one of these by my V60 and it’s become part of my morning routine—stirring the bloom takes two seconds, and the bamboo feels sturdy enough for daily use. Barely any stain after weeks of coffee contact, which surprised me.

It’s the perfect little tool for stirring my V60 after the first pour, and the bamboo feels smooth and sturdy in the hand. I was surprised how much easier it is to get an even bloom than with a metal spoon.