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The red currant note really pops once it cools a little—this is the first coffee I've brewed that actually tastes like a summer drink. Perfect for those rare sunny afternoons in London when you want something bright but still caffeinated.

This is my third bag this summer and the nectarine note is perfect for cold brew on those sticky afternoons. It's bright without being acidic, exactly what I want from a Kenyan coffee.

This arrived just as the London heat kicked in, and honestly, it’s been my morning ritual ever since. That nectarine sweetness is so juicy and bright, it turns a plain espresso into something almost refreshing.