Category: Café
Prochain décaféiné : le pilier de Red Brick, El Pato de Cajamarca, au Pérou. Choisi pour sa texture riche, une fois décaféiné, toutes les notes chocolatées s'éclaircissent pour devenir un délice crémeux et caramélisé, ce qui en fait la boisson parfaite pour toute la journée.
Également disponible en abonnement.
Pour en savoir plus, regardez la vidéo de James Hoffmann sur le décaféiné expliqué.
I’ve tried a lot of decafs that end up flat and watery, but this one keeps that thick, creamy body even after the caffeine is stripped out. The dark chocolate bitterness mellows into something almost dessert-like, which is perfect for my after-dinner cup.
The caramel notes really come through in the milk, and the texture is thick enough to hold a latte together without turning watery. I’ve been reaching for this after dinner instead of my usual regular cup, and honestly, I don’t miss the caffeine one bit.
I've been missing real espresso since going decaf, and this one finally hits the spot. The dark chocolate notes really do come through, but they're softened into this creamy caramel sweetness that makes it dangerously easy to drink a second cup.
