Category: Cà phê
Lalesa kebele, nổi tiếng với cà phê rửa có hương hoa và đào, được biến tấu với quy trình lên men tự nhiên trong thùng kéo dài năm ngày của người mua anh đào Ephtah. Tìm kiếm hương vị của Việt quất và Đào.
The barrel fermentation really comes through—there’s a juicy blueberry sweetness up front that fades into a soft peach finish. It’s a bit more complex than your typical washed Ethiopian, and the body is surprisingly syrupy for a natural. I’ve been brewing it in my pour-over and it’s been the highlig
First cup I brewed smelled like a fresh peach cobbler, and the blueberry note came through way more clearly once it cooled. The barrel fermentation gives it a depth I wasn’t expecting from a natural process. Definitely my new weekend morning pick.
The five-day barrel fermentation gives this a funky depth that I didn't expect on top of the peach sweetness—it's like a jammy, almost wine-like cup. I brewed a pour-over and the blueberry shows up more as the coffee cools, which kept me sipping past my usual one cup.
