Category: 咖啡
50% Sitio Da Torre / 50% Altamira de Chirripó
Choc Ice 回來了！整個夏天為您帶來清涼享受。無論是熱飲暖心，還是冷泡或加冰品嚐——無論是美式咖啡或冰拿鐵——都像咬下第一口巧克力脆皮冰淇淋般令人愉悅。今年的配方融合了巴西的 Sitio Da Torre 與哥斯大黎加的 Altamira de Chirripó。快準備好防曬乳和躺椅，夏天正式降臨！
探索我們最愛的 Choc Ice 沖煮食譜，請點擊此處。
Brewed it cold over ice on a scorching afternoon and it hit the spot perfectly—smooth, refreshing, and no bitterness creeping in even as the cubes melted. Works just as well hot for those cooler evenings, so it's earned a permanent spot in my summer rotation.
The 50/50 split of Sitio Da Torre and Altimira de Chirripó is a brilliant combo—rich yet smooth. I brewed a batch hot this morning and it kept that comforting depth, but poured the rest over ice this evening and it turned bright and refreshing. Definitely my new summer staple.
Brewed it cold for a hot afternoon and the mix of those two origins gives it a smooth, chocolatey edge that just works over ice. I’ve been reaching for it every day since, both hot in the morning and cold later on—it holds up either way.
