Category: 咖啡
50% 南迪山 / 50% 咖啡花
果香更濃、口感更強勁，夏季最受歡迎的「水果炸彈」回來了！結合肯亞南迪山的厭氧日曬處理豆與瓜地馬拉咖啡花的水洗處理豆，Fruit Punch 經過精心烘焙，專為冰滴咖啡設計。無論是想要一杯果汁炸彈般的提神飲品，還是想用碎冰咖啡瞬間逃離到沙灘，Fruit Punch 都是你的最佳選擇！
藝術家資訊 - Aishling Caomhanach
The 50/50 split between the Kenyan and Colombian beans is such a clever combo—one cup and you get that bright, fruity acidity without any harshness. I brewed it as a pour-over and the punchy notes carried through even when it cooled down. Honestly, this is the coffee I'm reaching for every morning n
The first sip hits like a summer punch—bright, fruity, and surprisingly clean for a natural process. I brewed it as a pour-over and the sweetness carried through even as it cooled, which is rare for me. Definitely grabbing this again before it sells out.
The blend of that Kenyan anaerobic and the washed Flor del Café really pops—I tasted it hot and let it cool, and the fruitiness got even more intense. It's my go-to summer brew now, punchy without being sour.
