All Products

Pullman Sage Black Tamper

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Coffee Blossom Honey

To bring a little extra sweetness to your mornings, we're thrilled to introduce <sp

Sweetshop

50% Los Laureles / 50% Thiririka The idea behind our Sweetshop blend is simple: combine sweet and ch...

Red Brick

50% Altamira de Chirripó / 50% El Meridiano As the crops change, so do the components of our Red Bri...

Choc Ice

50% Sitio Da Torre / 50% Altamira de Chirripó Here to keep you refreshed all summer long, Choc Ice i...

Mikuba

Next up in our Long Miles, Heza Washing Station selection is Mikuba. A first-time showcase, this cof...

The Filter Blend

50% Heza Hills / 50% La Esperanza Built on the same concept as our Red Brick Espresso Blend, The Fil...

Decaf Filter

When brewing our Decaf Filter, we recommend a similar grind size as when brewing your preferred filt...

Decaf Espresso

Next up for decaf is Red Brick’s mainstay, El Pato from Cajamarca, Peru. Chosen for its rich texture...

Half Caff

50% El Pato Decaf / 50% Nafuna Clean and juicy Nafuna, roasted for filter, teams up with Decaf EA El...

Aquiares

It's not every day we introduce a first-time showcase from Costa Rica to our line-up. Welcome Aquiar...

Nafuna

Delighting the senses with silky peach and floral notes, Nafuna from the Sironko District in Uganda ...

Fruit Punch

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Summer Coffee Pack

Keep the iced coffees flowing with the Summer Coffee Pack. A pairing of Fruit Punch and Choc Ice pac...

Mwirua Mitondo

Summer has arrived in London, and so has Mwirua Mitondo from Kirinyaga County, Kenya! Shimmering bri...

Lalesa Ephtah

Lalesa kebele, best known for its floral and peachy washed coffees, gets a twist with cherry buyer E...

The Filter Tasting Pack

The Filter Tasting Pack is here, featuring a 60g sample of each of our 5 favourite summer filters. F...

How To Make The Best Coffee At Home

In this book, James shares the things that have helped him consistently make better coffee. With rep...

The Coffee Book

The Coffee Book by Square Mile co-founder Anette Moldvaer covers everything you need to know about c...

The World Atlas of Coffee - 2nd Edition

The second edition of The World Atlas of Coffee, by our co-owner <a href="https://www.jameshoffmann....

The Fundamentals of Excellent Coffee

Written by our friends and founders of the Danish roastery Coffee Collective , The Fundamentals of E...

Terroir Coffee from Seed to Harvest

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What I Know About Running Coffee Shops

Written by Colin Harmon—a four-time Irish Barista Champion and owner of 3fe in Dublin—What I Know Ab...

What I Know About Growing A Coffee Business

Welcoming the latest book by Colin Harmon, a four-time Irish Barista Champion and owner of 3fe in Du...