Category: 커피
50% Nandi Hills / 50% Flor del Café
과일 향이 가득하고 그 어느 때보다 더 punchy해진, 여름의 단골 Fruit Punch가 돌아왔습니다! 케냐의 혐기성 내추럴 Nandi Hills와 과테말라의 washed-process Flor del Café를 블렌딩한 Fruit Punch는 아이스 필터 커피로 빛나도록 의도적으로 로스팅되었습니다. 시원함을 가져다줄 이번 여름, 주스 폭탄 같은 활력을 원하든, 으깬 얼음 위에 커피를 부어 해변으로의 즉각적인 탈출을 원하든, Fruit Punch가 당신을 위한 커피입니다!
아티스트 크레딧 - Aishling Caomhanach
The 50/50 split between the Kenyan and Colombian beans is such a clever combo—one cup and you get that bright, fruity acidity without any harshness. I brewed it as a pour-over and the punchy notes carried through even when it cooled down. Honestly, this is the coffee I'm reaching for every morning n
The first sip hits like a summer punch—bright, fruity, and surprisingly clean for a natural process. I brewed it as a pour-over and the sweetness carried through even as it cooled, which is rare for me. Definitely grabbing this again before it sells out.
The blend of that Kenyan anaerobic and the washed Flor del Café really pops—I tasted it hot and let it cool, and the fruitiness got even more intense. It's my go-to summer brew now, punchy without being sour.
