Category: 커피
50% Los Laureles / 50% Thiririka
저희 Sweetshop 블렌드의 아이디어는 간단합니다: 달콤하고 개성 있는 커피를 결합하여 재미있고, 매우 복합적이며, 과일 향이 가득한 에스프레소를 만드는 것입니다.
이것은 균형에 관한 것도, 전통에 관한 것도 아닙니다. 가능한 한 많은 과일 향과 즐거움을 컵에 담는 것입니다. 우리는 다른 어떤 것과도 맛이 같지 않은 에스프레소를 원합니다.
*블렌드를 최적화하기 위해 구성 비율은 변경될 수 있습니다.
아티스트 크레딧 - Martin Kingdom
I wasn’t expecting the 50/50 split of Los Laureles and Thiririka to come together this smoothly, but the shot had this wild, fruity complexity that kept me sipping without adding sugar. It’s definitely not a balanced, mellow cup—if you want that, look elsewhere—but for a fun, characterful espresso,
Pulled a shot this morning and the fruit-forward character hit right away, but it’s the sweetness that lingers — like caramel without being cloying. The 50/50 split of Los Laureles and Thiririka makes for a genuinely wild cup that keeps me guessing sip to sip.
The fruit-forward sweetness really comes through in the cup, but what impressed me more is how the two origins play off each other—Los Laureles adds depth while Thiririka keeps it lively. Pulled a shot this morning and it was wild and complex, exactly as described.
