Category: 도서
The Coffee Book Square Mile 공동 창립자 Anette Moldvaer가 쓴 이 책은 커피에 대해 알아야 할 모든 것을 다룹니다. 초판인 Coffee Obsession을 바탕으로, 커피의 모든 측면을 살펴보고, 역사와 생산 과정을 통해 원두에서 추출까지의 여정을 안내하며, 전문가 수준의 홈 바리스타가 되기 위한 전문가 팁을 제공합니다.
Finally a coffee book that goes beyond recipes and actually explains the science and sourcing behind every cup. The section on roasting profiles alone is worth the price, and it's written clearly enough for a home brewer like me. I've already gifted a copy to my caffeine-obsessed sister.
I've brewed professionally for years and still found new details in the way it breaks down extraction science, especially the charts on brewing ratios. The chapter on bean origins alone is worth the price, and the binding lays flat while I follow along with a pour-over.
I’m only a few chapters in and already impressed by how it breaks down the entire coffee journey, from the farm to the cup, with such clear and detailed explanations. The sections on different brewing methods are genuinely useful for a home brewer like me, and I can already tell this expanded editio
